Eat
This is the page description.
— RANCHITO FAVORITES —
Authentic Mexican. Fresh Ingredients. Friendly Staff. Loyal Patrons. Lively Atmosphere.
— CASUELADA —
(Dinner for 2) Large skillet filled with steak, chicken, shrimp, chorizo and grilled vegetables. Served with rice, beans, lettuce, pico de gallo, guacamole, sour cream and six flour tortillas.
$36
— RANCHITO FAJITAS —
Skillet filled with steak, chicken, shrimp and vegetables. Served with rice, beans, lettuce, pico de gallo, guacamole, sour cream and three flour tortillas.
$20
— FAJITAS —
Skillet filled with steak or chicken strips grilled with veggies. Served with rice, beans, lettuce, guacamole, pico de gallo, sour cream and tree flour tortillas.
Chicken $17 Steak or Carnitas or Mixed $18.50
— SHRIMP FAJITAS —
Skillet filled with shrimp grilled with veggies. Served with rice, beans, lettuce, guacamole, pico de gallo, sour cream and three flour tortillas.
$22
— FAJITA NACHOS —
Topped with grilled onions, bell peppers, tomatoes and melted cheese. Choice of steak or chicken.
$13
— FAJITA QUESADILLA —
— 10 inch tortilla stuffed with grilled vegetables, cheese and your choice of chicken strips or steak. Served with lettuce, guacamole, pico de gallo, sour cream and rice.
$15.50
— SUPREME FAJITA NACHOS —
— Fajita nachos with lettuce, guacamole, pico de gallo and sour cream added.
$15
— CARNITAS DINNER —
Golden-fried pork tips. Served with rice, beans, three flour tortillas and guacamole salad.
$17
— CARNE ASADA —
Mexican-style thin-cut steak. Served with rice, beans, lettuce, guacamole, pico de gallo and three flour tortillas.
$16.50
— CHEESE STEAK —
Two grilled steak, onion, cheese soft tacos. Served with rice.
$13
— CHILES POBLANOS —
Two poblano peppers served with rice, beans and three flour tortillas.
$13.75
— POLLO LOCO —
Grilled marinated chicken breast. Served with rice, lettuce, guacamole, pico de gallo and three flour tortillas.
$16.50
— POLLO POBLANO —
Grilled marinated chicken breast, topped with grilled onions, poblano peppers and melted cheese. Served with rice, beans and three flour tortillas.
$16.50
— POLLO TROPICAL —
Grilled marinated chicken breast, topped with grilled ham, pineapple and cheese. Served with rice, lettuce, pico de gallo, guacamole and three flour tortillas.
$16.50
— POLLO NORTEÑO —
Grilled seasoned chicken strips served over rice and covered with melted cheese. Served with three flour tortillas and guacamole salad.
$16.50
— RANCHITO SPECIALTIES —
— CHIMICHANGA —
Choice of beef or chicken, topped with cheese, sauce, lettuce tomatoes, sour cream, guacamole and tomatoes. Served with rice and beans.
One $10.50 Two $12.50
— SPECIAL COMBO —
— Chalupa, chile carne, enchilada, taco, burrito, rice and beans.
$17
— DAVID'S SPECIAL —
Rib-eye steak topped with shrimp. Served with rice, beans, guacamole salad and three tortillas.
$19
— ELISEO'S SPECIAL —
Grilled shrimp over a bed of rice, topped with melted cheese. Served with a guacamole salad and three flour tortillas.
$18
— CHILE COLORADO —
Grilled steak tips cooked in ranchero sauce. Served with rice, beans, guacamole salad and three tortillas.
$16.50
— SEAFOOD MEXICANO —
Grilled catfish, topped with shrimp and melted cheese. Served with rice, lettuce, pico de gallo, sour cream and three flour tortillas.
$18
— CAMARONES A LA DIABLA —
Grilled shrimp cooked in our diablo hot and spicy tomatillo sauce. Served with rice, beans, guacamole salad and three flour tortillas.
$18
— JALISCO STEAK —
Rib-eye steak topped with grilled vegetables. Served with rice, beans and three tortillas.
$17.50
— STEAK RANCHERO —
Rib-eye steak topped with ranchero sauce. Served with rice, beans, guacamole salad and three tortillas.
$17.50
— JOEL'S BURGER —
Hamburger topped with mexican chorizo, cheese, lettuce, tomatoes, onion and pickles. Served with french fries.
$12
— TORTA —
Choice of steak, chicken, or pork; plus lettuce, tomato, onion, jalepeños, and avocado.
$13
— BURRITOS, ENCHILADAS & QUESADILLAS —
— BURRITO JALISCO —
10 inch flour tortilla filled with grilled pork and veggies, topped with sauce, cheese, lettuce, pico de gallo, guacamole and sour cream. Served with rice and beans. $15.50
— BURRITO CALIFORNIA —
10 inch tortilla stuffed with ground beef, chicken, rice and beans, topped with ranchero sauce, melted cheese, beef stew and sour cream. $12
— BURRITOS DELUXE —
One chicken and bean, one beef and bean burrito, toped with lettuce, tomatoes, cheese and sour cream. $10.50
— BURRITOS MEXICANOS —
Two beef tip and bean burritos, topped with lettuce, guacamole, and sour cream. $10.50
— ENCHILADAS TAPATIAS —
Three chicken enchiladas, topped with lettuce, tomatoes, guacamole and sour cream. $12.50
— ENCHILADAS SUIZAS —
Three cheese enchiladas topped with shredded pork, onions, cheese and green tomatillo sauce. Served with rice and beans. $14
— SHRIMP QUESADILLA —
10 inch tortilla stuffed with cheese and shrimp grilled with veggies. Served with lettuce, guacamole, pico de gallo, sour cream, rice and beans. $17
— QUESADILLA SUPREME —
7 inch tortilla stuffed with cheese, mushrooms, beans and beef tips. Served with rice, lettuce, guacamole, pico de gallo and sour cream. $10
— QUESADILLA VERDE —
7 inch tortilla stuffed with chicken or ground beef. Served with lettuce, tomatoes, sour cream and guacamole. $9
— QUESADILLA ROJA —
7 inch tortilla stuffed with chicken or ground beef. Served with lettuce, tomatoes, sour cream and ranchero sauce. $8
— APPETIZERS —
— RANCHITO NACHOS —
Topped with beef, chicken, beans, lettuce, tomatoes, guacamole and sour cream. $11.25
— CHORIQUESO DIP —
Homemade cheese dip with Mexican-style sausage. Served with three flour tortillas. $9
— MEXICAN PIZZA —
Ground beef, beans, lettuce, tomato, guacamole and sour cream on a 10″ tortilla. $9.50
CHEESE NACHOS $7
BEAN NACHOS $7
BEEF NACHOS $9
BEEF & BEAN NACHOS $9
CHICKEN NACHOS $9
GUACAMOLE DIP 4oz $4 8oz $8
CHEESE DIP 4oz $4 8oz $8
BEAN DIP $8
— SOUP & SALAD —
— SOPA AZTECA —
Homemade soup with chicken, avocado, pico de gallo, rice and flour tortilla strips. Cup $7 Bowl $10
— TACO SALAD —
Filled with beans, lettuce, tomatoes, cheese, sour cream and guacamole. Choice of beef or chicken. $9.50
— FAJITA TACO SALAD —
Filled with lettuce,tomatoes, pico de gallo, guacamole, sour cream, grilled bell pepper, grilled onions, refried beans and cheese. Choice of grilled steak or chicken strips. $13
— RANCHITO SALAD —
Grilled shrimp on a bed of fresh lettuce, tomatoes, onions, bell peppers, and cheese. $13
— GUACAMOLE SALAD —
Homemade guacamole and diced tomatoes served on a bed of lettuce. $5
— POLLO SALAD —
Grilled chicken strips served on a bed of lettuce, tomatoes, onions, bell peppers, and cheese. $12
— DESSERT —
— FRIED ICE CREAM — $7
— SOPAPILLAS WITH ICE CREAM — $7
— SOPAPILLAS — $3.50
— HOMEMADE FLAN — $7
— XANGO —
Cheesecake rolled in a pastry tortilla. $7
“Whatever it is, the way you tell your story online can make all the difference.”
